Many people are surprised by one of the ingredients in this dish. But then they are even more surprised by how delicious and tender it makes this lamb taste!! Go ahead … trust the process – you’ll be pleasantly surprised too 😊
Remove lamb from slow cooker, discard any bone, shred meat and return meat to pot. Stir through cornflour and water slurry and leave an additional 10-15mins to thicken then serve with lots of the delicious sauce.
Note: This recipe originally featured in our 6th book "READY SET SLOW" available HERE