Beef Curry with Sweet Potato and Spinach
This is a beef curry for those who like a little spice 😉 It smells amazing when it’s cooking in our kitchen too!
Equipment
- 3.5L slow cooker
Ingredients
- 500 grams diced casserole beef
- 1 medium Onion diced
- 1 medium Sweet potato diced
- 400 ml coconut cream
- 1 tbsp Cornflour
- 1 tsp Minced garlic
- 2 tsp minced ginger
- 1 tbsp Tomato paste
- 1 tbsp beef stock powder
- 2 tsp garam masala
- 1 tbsp Curry powder – I use Keen's brand
- 1 tsp Cumin
- 1/2 tsp coriander powder
- 1/2 tsp Ground paprika
- 1/4 tsp -Turmeric
- 60 gram Baby spinach
- Optional Garnish: ½ cup unsalted cashews, roughly crushed
- cooked rice to serve
Instructions
- Add beef, onion and sweet potato to slow cooker
- Combine all other ingredients (except spinach and cashews) and blend well
- Pour over beef
- Cook on low for 6hrs
- Add spinach to wilt for approx. 10mins prior to serving
- Serve with rice and sprinkle with crushed cashews if you choose
- Note: This recipe can also be found in our book READY SET SLOW!
Tried this recipe?Scroll Down To Share What You Think
Oh my! This curry is packed full of punch and the flavours are amazing! The silky smooth sauce was mopped up with mash for us. Hubby said it was sooo tasty and F****** sensational! Will be making this again. 10/10
hahahaha LOVE the enthusiasm of this review Jann!
Made this yesterday for Hubby and I to have for lunches for the week. Soooooo Good!!! I added mushrooms cause hubby loves them but this is very tasty.
Haha so so so good! Hubby asked me for the recipe today so he can make it again! Superb!
I cooked this curry recently exactly per the directions and ingredients. I enjoyed it very much and will cook it again.
5 stars are not enough for this recipe. It’s THAT good! Lip smacking flavourful and delicious.
I decided to use the curry as a bunny chow filling as opposed to rice and it works so good! I’m dreaming of when to make this next while I’m eating it.
Wow thank you for that amazing feedback! 🙂
This is a delicious meal with stir fried veggies or rice and it’s great for making pies out of the leftovers or just having leftovers the next day for work.
This curry is absolutely delicious and full of flavour. I will definitely cook it again.
So tasty! I’ve made it without the spinach and add cut up pumpkin in too!
Thanks so much Rachel!
So good 🤤 and super easy. Has become a regular in our house 10/10
That’s so wonderful to hear Debbie! Thanks so much for taking the time to leave your feedback 🙂
Made this tonight and doubled the recipe as a household full of adult boys and as mentioned in all the reviews what a excellent tasty curry and has a very smooth texture to it. I add a bunch of broccoli which went very well and had a baking dish full of vegies on the side. We always need leftovers if possible for lunches the next day. Thankyou Love this one.
Thanks so much for such wonderful feedback Eunice 🙂 🙂
This was delicious. We had dinner early, as I couldn’t wait any longer to eat it.
Next time I’ll double the recipe and add carrot and potato’s.
Will be making this again and again and again!!
What great feedback! Thanks Trish 🙂
This dish was a winner tonight rated 4.5 out of 5 by our family. I used 800g of rump as that was what I had in the freezer. Will definitely cook again!
What wonderful feedback! Thanks Helen 🙂
This is now one of my favourite curries. It’s deliciously mild and full of taste. I added carrots and potato as well, and omitted the spinach – only because I forgot! It was superb. Thank you Pauline.
What wonderful feedback – thanks Annie!
I am not a curry person,I try to suck it up for the hubby he loves them, I chose this one as it was said so full of flavours and spicy. Armed with yoghurt I dived in for a full punch of spices very different from a usual curry! Hubby would have liked it with more punch, I did need the yoghurt but I am a sook. Very tasty!
Glad you enjoyed it Kath! 🙂
Decided to cook this after it popped up on my FB feed! Oh my goodness, absolutely delicious & easy to make. Will be made again
So happy you enjoyed it! Thanks so much for taking the time to leave your feedback also 🙂
Delicious! The flavour is so yummy and used left overs to make some pies
Thanks so much for taking the time to come back and leave your feedback xx I love the pie suggestion!
Absolutely loved this! I doubled the meat as we had visitors
For lunch, but I kept the liquid ingredients the same. I also halved the slice quantities as my friend doesn’t like her food too spicy. It was a big hit and it will now be on regular rotation.
It was my first recipe made from this site and I will def be making more.
Great feedback! I’m so happy you found us xx Thanks so much Jill 🙂