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Beef Curry with Sweet Potato and Spinach

This is a beef curry for those who like a little spice 😉 
It smells amazing when it’s cooking in our kitchen too!
4.82 from 16 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine curry, Indian
Servings 4

Equipment

  • 3.5L slow cooker

Ingredients
 

  • 500 grams diced casserole beef
  • 1 medium Onion diced
  • 1 medium Sweet potato diced
  • 400 ml coconut cream
  • 1 tbsp Cornflour
  • 1 tsp Minced garlic
  • 2 tsp minced ginger
  • 1 tbsp Tomato paste
  • 1 tbsp beef stock powder
  • 2 tsp garam masala
  • 1 tbsp Curry powder - I use Keen's brand
  • 1 tsp Cumin
  • 1/2 tsp coriander powder
  • 1/2 tsp Ground paprika
  • 1/4 tsp -Turmeric
  • 60 gram Baby spinach
  • Optional Garnish: ½ cup unsalted cashews, roughly crushed
  • cooked rice to serve

Instructions
 

  • Add beef, onion and sweet potato to slow cooker
  • Combine all other ingredients (except spinach and cashews) and blend well
  • Pour over beef
  • Cook on low for 6hrs
  • Add spinach to wilt for approx. 10mins prior to serving
  • Serve with rice and sprinkle with crushed cashews if you choose
  • Note: This recipe can also be found in our book READY SET SLOW!
Keyword Beef, Curry
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