Candy Cane Fudge
A festive Christmas treat!
Equipment
- 1.5L Slow Cooker
Ingredients
- 600 grams white chocolate
- 395 gram can of condensed milk
- Splash Peppermint essence
- 12 candy canes, chopped
Instructions
- Place all ingredients (except candy canes) into slow cooker
- Cook on low – lid off
- Stir every 15mins or so for approx. 90 minutes
- Stir through the crushed candy canes then pour into a baking paper lined tin 20cm x 20cm, and refrigerate until set
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This is amazing. I kept adding the essence throughout the cooking, until it was to our liking. Didn’t last long in our fridge, tasted too good
Thanks so much for taking the time to leave your feedback Linda 🙂
Made this last week for my daughter to take to work and share. Everyone loved it!
How wonderful to hear! Thanks so much Mim for your feedback 🙂