
Tropical Plum BBQ Chicken
A delicious chicken in plum BBQ sauce
Equipment
- 6L slow cooker
Ingredients
- 1 kg skinless chicken thigh fillets, sliced into strips
- 1 onion, sliced into thin wedges
- 1 small green capsicum, chopped
- 1 small red capsicum, chopped
- 1 cup sliced green onion shallots
- 400 gram can pineapple rings, cut into pieces
- 375 gram jar of plum jam
- 1/2 cup BBQ sauce
- 2 tsp Minced garlic
- 2 tsp minced ginger
- 1-2 tbsp cornflour mixed with 1 tbsp water
Instructions
- Add onion and chicken strips to slow cooker
- Combine jam, sauce, ginger and garlic and pour over chicken
- Top with the chopped capsicums, pineapple and shallots
- Cook on low 6hrs
- In last 30mins of cook time, add a cornflour slurry to thicken
- Serve on rice
Tried this recipe?Scroll Down To Share What You Think
This was delicious!! I’ll definitely be cooking this regularly. It worked even though I had to leave it cooking for an extra hour and a half as I got called away. Served with fluffy rice and some mixed frozen veggies.
Thanks for sharing your great 5-star feedback Leah! 🙂