Hoisin Chicken
I use this recipe to meal prep a whole chicken, then I shred it and freeze in portions!
Equipment
- 6L slow cooker
Ingredients
- 1 whole chicken
- 240 gram jar of hoisin sauce – I use Lee Kum Kee brand
Instructions
- I use this recipe to meal prep a whole chicken into portions of cooked chicken. Alternatively it could of course also be served as a hot chicken meal with vegetables or salad!
- Place whole chicken in slow cooker – breast side down
- Pour over the hoisin
- Cook on low for 6-7hrs or until no longer pink and juices run clear.
- When I am shredding it I store it overnight in fridge. Easier to handle and shred the next day when cold 🙂 I get 8 portioned bags of chicken meat from a medium-large whole chicken
- NOTES: Extra tips on slow cooking whole chickens and lots of other recipes for whole chickens can be viewed HERE
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