Name: Chicken and Vegetable Casserole
Prep time: 15 min
Cook time: 330 min
Ingredients: 1 kg chicken fillets, cubed (- I used 4 chicken thighs and 1 chicken breast because that’s all I had); 4 potatoes quartered; 3 carrots, chopped; 2 cups frozen peas; 1 can cream of chicken soup 420g; 1 sachet cream of chicken simmer soup mix 45g; 1 cup water; sprinkle of dried mixed herbs

Chicken and Vegetable Casserole

Dale McCallum

All the goodness you'd expect from such a tasty combination!

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Prep Time 15

Cook Time 5 30

Course Main Course

Cuisine casserole, stew

Servings

Equipment

5.5L Slow Cooker – I used Sunbeam Secret Chef

Ingredients

1 kg chicken fillets, cubed – I used 4 chicken thighs and 1 chicken breast because that’s all I had
4 potatoes quartered
3 carrots, chopped
2 cups frozen peas
1 can cream of chicken soup 420g
1 sachet cream of chicken simmer soup mix 45g
1 cup Water
sprinkle of dried mixed herbs

Instructions

Add all ingredients to slow cooker
Cook on low for 5.5hrs

Keyword casserole, chicken, Vegetables

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Chicken and Vegetable Casserole