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Chicken and Vegetable Casserole

Dale McCallum
All the goodness you'd expect from such a tasty combination!
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Course Main Course
Cuisine casserole, stew
Servings 4

Equipment

  • 5.5L Slow Cooker - I used Sunbeam Secret Chef

Ingredients
 

  • 1 kg chicken fillets, cubed - I used 4 chicken thighs and 1 chicken breast because that’s all I had
  • 4 potatoes quartered
  • 3 carrots, chopped
  • 2 cups frozen peas
  • 1 can cream of chicken soup 420g
  • 1 sachet cream of chicken simmer soup mix 45g
  • 1 cup Water
  • sprinkle of dried mixed herbs

Instructions
 

  • Add all ingredients to slow cooker
  • Cook on low for 5.5hrs
Keyword casserole, chicken, Vegetables
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