
Steak in Rich Gravy
A lovely rich beef in gravy
Equipment
- 6L slow cooker
Ingredients
- 500 grams of beef osso buco (casserole steak or chuck steak would work too)
- 1 onion, sliced
- 5 button mushrooms sliced
- 1 can 400g diced or crushed tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato paste
- 1 tsp sugar
- 2 tsp cornflour (to thicken at end)
Instructions
- Place beef into the slow cooker with sliced onions and mushrooms
- Combine other ingredients (except cornflour) and pour over
- Cook on low for 7-8 hours
- In final 15mins you can make a paste/slurry with the cornflour and a little water, then stir through the dish to thicken the sauce if you prefer
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