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Steak in Rich Gravy

Lyn Woodruff
A lovely rich beef in gravy
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Beef, Steak
Servings 4

Equipment

  • 6L slow cooker

Ingredients
 

  • 500 grams of beef osso buco (casserole steak or chuck steak would work too)
  • 1 onion, sliced
  • 5 button mushrooms sliced
  • 1 can 400g diced or crushed tomatoes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tomato paste
  • 1 tsp sugar
  • 2 tsp cornflour (to thicken at end)

Instructions
 

  • Place beef into the slow cooker with sliced onions and mushrooms
  • Combine other ingredients (except cornflour) and pour over
  • Cook on low for 7-8 hours
  • In final 15mins you can make a paste/slurry with the cornflour and a little water, then stir through the dish to thicken the sauce if you prefer
Keyword Beef, Beef casserole, gravy, Steak
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