Name: Beef casserole and dumplings
Cook time: 360 min
Total time: 380 min
Ingredients: 500 grams diced beef; 1-2 spoons of cornflour; 4 potatoes, diced; 2 sweet potatoes, diced; 400 gram can diced tomatoes; 1 sachet McCormick Slow Cooker Country Chicken Casserole; 2 tbsp minced garlic; Dash of hot sauce/tomato sauce; 1 cup self raising flour; 1/2 cup grated cheese; 1 tbsp garlic; 2 tbsp olive oil; 1/4 cup water (depending on dough)

Beef casserole and dumplings

Gayle

Delicious beef casserole with dumplings

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Cook Time 6

Total Time 6 20

Course Main Course

Cuisine casserole, stew

Servings

Equipment

6 litre slow cooker

Ingredients

Casserole Ingredients

500 grams diced beef
1-2 spoons of cornflour
4 potatoes, diced
2 sweet potatoes, diced
400 gram Can diced tomatoes
1 sachet McCormick Slow Cooker Country Chicken Casserole
2 tbsp Minced garlic
Dash of hot sauce/tomato sauce

Dumplings Ingredients

1 cup self raising flour
1/2 cup Grated cheese
1 tbsp Garlic
2 tbsp olive oil
1/4 cup water (depending on dough)

Instructions

Coat beef in cornflour. Add it to slow cooker with all other casserole ingredients.
Cook on low for 5hrs
Combine dumpling ingredients and roll to form balls.
Add these dumplings to top of casserole and cook for an additional 1hr

Keyword Beef stew, dumplings

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Beef casserole and dumplings