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Beef casserole and dumplings

Gayle
Delicious beef casserole with dumplings
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Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine casserole, stew
Servings 4

Equipment

  • 6 litre slow cooker

Ingredients
 

Casserole Ingredients

  • 500 grams diced beef
  • 1-2 spoons of cornflour
  • 4 potatoes, diced
  • 2 sweet potatoes, diced
  • 400 gram Can diced tomatoes
  • 1 sachet McCormick Slow Cooker Country Chicken Casserole
  • 2 tbsp Minced garlic
  • Dash of hot sauce/tomato sauce

Dumplings Ingredients

  • 1 cup self raising flour
  • 1/2 cup Grated cheese
  • 1 tbsp Garlic
  • 2 tbsp olive oil
  • 1/4 cup water (depending on dough)

Instructions
 

  • Coat beef in cornflour. Add it to slow cooker with all other casserole ingredients.
  • Cook on low for 5hrs
  • Combine dumpling ingredients and roll to form balls.
  • Add these dumplings to top of casserole and cook for an additional 1hr
Keyword Beef stew, dumplings
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