Mexican Rice A spicey rice dish which can be eaten on it’s own or as a compliment with other dishes, poultry & fish. Read more →
Creamy mustard chicken This came about with what was left in the fridge at the end of the week and is now a regular favourite ? Read more →
Fijian Beef Curry The cornflour within the yogurt should stop from splitting. I stir every hour or so also to prevent this. It’s not that spicy, but very authentic 🙂 Read more →
Honey mustard sausage pot Old family fav converted for the slow cooker. Kids made this up years ago do credit goes to them. Read more →
Easy Creamy Chicken Curry A very versatile curry, made with ease, yet full of flavour. Add as much veg as you like and serve with either rice, pasta or a creamy mash. Add more curry for extra bang! Read more →
SLOW COOKED LAMB FLAPS Sweet and sticky Lamb Flaps. Lamb Flap is the belly of the lamb (the Lamb equivalent of pork belly) Read more →
