Beef Nachos

Slow cooked beef nachos meat

Submitted by Sharon King

Beef Nachos

Slow cooked beef nachos meat
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
 

  • 1kg beef mince, browned & drained of fat
  • 390g jar 'old el paso' nachos topping
  • Taco seasoning (recipe included) or use 1 x packet taco seasoning.
  • 2 medium brown onion, lightly fried until soft
  • 190g tin corn kernels, drained
  • 420g tin baked beans
  • 400g tin crushed tomatoes
  • 50g sachet tomato paste

Taco seasoning recipe:

  • 1.5 tspn chilli powder (hot)
  • 1/2 tspn garlic powder
  • 1/2 tspn onion flakes
  • 2 tspn bush spices
  • 1/2 tspn dry oregano
  • 2 tspn ground cumin
  • Salt & pepper to taste.

Instructions
 

  • Add all ingredients to SC and mix well to combine.
  • Cook on low for 6 hrs
  • Serve with corns chips, grated cheese, sour cream, guacamole, lettuce and tomato.
  • This was made on 6 litre SC.
  • You can use packet taco seasoning if preferred.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

8 Comments

  1. Sharyn Mathieson August 16, 2016

    This was delicious, we used the taco seasoning recipe and made it a bit stronger.

  2. Sarah Wohling February 4, 2017

    Delicious. I also added some spinach and zucchini to add more hidden goodness!

  3. Jackie Hay May 13, 2017

    Made this tonight and it was a huge hit. Whole family loved it. Next time I will double the taco seasoning and salsa for a bit of extra spice. Had it with sour cream and freshly made guacamole. YUM, YUM, YUM. Definitely going to be a regular in our house. Thanks Sharon ??

  4. This recipe is delicious and easy to make. The kids love it as either nachos or tacos. It’s a regular in our house.

  5. This was so nice my family ate it all up with cheese sour cream avocado and old De paso to serve yummy

  6. Janice Smith October 20, 2022

    First time trying this and WOW so tasty and seeing there is only 2 of us lots left over.
    Try it you won’t be disappointed.?

  7. Michelle Edwards October 14, 2023

    We love this recipe, I often cook it up and eat half that night and freeze the other half. it is great to take camping as an easy heat up meal.

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