Camembert Chicken Pasta
A lush creamy cheesy chicken and bacon delight
Equipment
- 6L slow cooker
Ingredients
- 300 grams Bacon
- 500 grams Sliced mushrooms
- Sprinkle of Masterfood spaghetti bolognese herbs
- 1 brown onion diced
- 1 tsp butter
- 200 gram Camembert cheese wheel
- 2 chicken breasts, diced
- 500 ml cooking cream
- 1 zucchini, grated
- 1 carrot, grated
- Sprinkle of sea salt and cracked pepper
- 1 tbsp Minced garlic
- 1 tsp dried parsley paste
- 1 tsp Dijon mustard
- 2 tsp cornflour mixed with a little water
- Cooked pasta to serve
Instructions
- Fry bacon, mushrooms, spaghetti herbs and onion in a frying pan with butter. Add salt and pepper.
- Whilst other ingredients are frying up put the rest of the ingredients in the slow cooker. Give everything a good stir and put on low.
- Add mushroom mix when onions are translucent.
- Stir everything and turn up to HIGH.
- Cook for 3 hours on high and serve with rice or pasta.
Tried this recipe?Scroll Down To Share What You Think
So I have been told – YES! MAKE THIS AGAIN!
Great taste, lots of veggies, so no guilt about the cheese and cream content (like there should be guilt anyways).
I confess I didn’t pre-fry the onion and mushrooms, and it still came out with an amazing flavour.
Will put it in the “regular” rotation 😉
Wahoooo!! Love this feedback Deb 🙂 🙂
Oh and I added gnocci in the last 20 – 30 mins… SUPERB.
ONE POT WONDER <3
Made this over the weekend – loved it!
Thanks so much for lovely feedback Cheryl 🙂
Paulene, can I double this recipe to cater for 6 adults? Will I double all ingredients and extend cooking time? Any help appreciated. Thankyou
While this isn’t my own recipe to know for sure, if I doubled this I’d double everything but not the onion, bacon and mushrooms. I’d boost the bacon a bit maybe but 1kg of mushrooms would be a LOT and 2 whole onions would be too. Everything else I’d probably double though. As for time it wouldn’t need double – an extra 30-45mins should do it for this increased amount since it is on HIGH and would cook pretty efficiently in that time 🙂