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Camembert Chicken Pasta

Tori Leem
A lush creamy cheesy chicken and bacon delight
5 from 3 votes
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Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine Chicken, Pasta
Servings 4

Equipment

  • 6L slow cooker

Ingredients
 

  • 300 grams Bacon
  • 500 grams Sliced mushrooms
  • Sprinkle of Masterfood spaghetti bolognese herbs
  • 1 brown onion diced
  • 1 tsp butter
  • 200 gram Camembert cheese wheel
  • 2 chicken breasts, diced
  • 500 ml cooking cream
  • 1 zucchini, grated
  • 1 carrot, grated
  • Sprinkle of sea salt and cracked pepper
  • 1 tbsp Minced garlic
  • 1 tsp dried parsley paste
  • 1 tsp Dijon mustard
  • 2 tsp cornflour mixed with a little water
  • Cooked pasta to serve

Instructions
 

  • Fry bacon, mushrooms, spaghetti herbs and onion in a frying pan with butter. Add salt and pepper.
  • Whilst other ingredients are frying up put the rest of the ingredients in the slow cooker. Give everything a good stir and put on low.
  • Add mushroom mix when onions are translucent.
  • Stir everything and turn up to HIGH.
  • Cook for 3 hours on high and serve with rice or pasta.
Keyword BBQ chicken, Camembert, Cheese, Pasta
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