Paulene’s Pickled Pork
One of those recipes you can pop on in the morning and leave to cook all day, so great for workdays or just busy days. Our family loved it and said it gave hot Christmas ham vibes!
Equipment
- 3.5L slow cooker
Ingredients
- 1.5 kg Pickled pork
- Water to cover
- 1/4 cup apple cider vinegar
- 20 whole black peppercorns
- 2 Whole cloves
- 1 large brown onion, cut into quarters
- 1/3 cup Brown sugar
Instructions
- Rinse pickled pork and place in slow cooker
- Top slow cooker up with water to just cover the pork.
- I cook mine in a 3.5L slow cooker.
- Add all other ingredients
- Cook on low for 8-9hrs (Optional 5-6hrs on high instead if you are short on time)
- Slice and serve. We like ours with mashed potato, steamed vegetables and gravy
- This recipe was also featured in our 7th book '7 Nights of Slow Cooking' available HERE
Tried this recipe?Scroll Down To Share What You Think
I cooked your pickled pork today. It’s the first time my Husband and I have eaten it and we’re certainly glad we did and we’ll definitely be cooking it again.
I served it with mashed potatoes 🥔, pumpkin 🎃, sweet potato 🍠 and carrots 🥕 (also cooked in the slow cooker) along with peas, beans, corn 🌽 and gravy.
There is plenty left for a few more meals.
Thank you Paulene for another awesome recipe 😃😃
That’s awesome thanks Bernice!
So lovley to get your feedback 🙂
So easy to do and SO tasty! Will definately be doing again.
That’s so wonderful to hear Christine! Thanks so much for taking the time to leave your feedback 🙂
This was so easy and delicious. Only thing I changed was adding a celery stick that needed to be used up. Served with a cauliflower steak and roast pumpkin, carrot and broccoli. Will definitely make again.
That’s great to hear Jan! 🙂
Definately the ONLY way I will do this from now – so sweet and tasty (I cooked for 9 hours on low)
That’s so great to hear Christine! Thanks for taking the time to leave your feedback 🙂
I had a piece of pickled pork but not all of the ingredients listed so I improvised. I peeled and quartered a Granny Smith apple with white vinegar. Rest of the ingredients were basically nearly the same. So easy, so tasty and super easy to prepare. Just the thing for our very hot days. Thank you Paulene this recipe is definitely a keeper.
How wonderful to hear you enjoyed it! Thanks Kaye 🙂
I bought a piece of pickled pork and thought I would try Paulene’s recipe. Should have read the list of ingredients first but improvised with the apple cider vinegar to white vinegar and a peeled and quartered Granny Smith apple. Cooked it on slow overnight and it was perfect with salad on our extremely hot days. Highly recommend this recipe to all .
Thanks for such wonderful feedback Kaye! 🙂