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Paulene's Pickled Pork

One of those recipes you can pop on in the morning and leave to cook all day, so great for workdays or just busy days.
Our family loved it and said it gave hot Christmas ham vibes!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Pork
Servings 4 - 6

Equipment

  • 3.5L slow cooker

Ingredients
 

  • 1.5 kg Pickled pork
  • Water to cover
  • 1/4 cup apple cider vinegar
  • 20 whole black peppercorns
  • 2 Whole cloves
  • 1 large brown onion, cut into quarters
  • 1/3 cup Brown sugar

Instructions
 

  • Rinse pickled pork and place in slow cooker
  • Top slow cooker up with water to just cover the pork. 
  • I cook mine in a 3.5L slow cooker.
  • Add all other ingredients
  • Cook on low for 8-9hrs (Optional 5-6hrs on high instead if you are short on time)
  • Slice and serve. We like ours with mashed potato, steamed vegetables and gravy
  • This recipe was also featured in our 7th book '7 Nights of Slow Cooking' available HERE
Keyword Ham, Pickled pork
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