Apricot & Mustard Pork Chops
This tasty pork chop recipe is great for the whole family to enjoy 😊
Equipment
- 6-7L Slow Cooker – see notes
Ingredients
- 6 pork chops of your choice – we used medium loin chops
- 1/2 cup apricot jam
- 2 tbsp Dijon mustard
- 1 tbsp Wholegrain mustard
- 1 tbsp Fresh chives, diced
Instructions
- Combine jam and mustards and mix well
- Lay chops out on clean surface and using pastry brush or spoon and half of your total sauce mixture, coating one side of each chop, spreading evenly over each one.Lay this coated side face down in slow cooker
- Use remaining half of the sauce to coat the top side of the chops.
- Cook on low for 4hrs (depending on thickness of your chops) using tea towel trick
- Sprinkle with chives and move to serving plates Add a spoon of the sauce over each chop once plate
NOTES
- While we do one single layer of chops in our 7L slow cooker, you can do as many chops as you need to for your family. Alternate their position during cooking if layering to get nice sauce/colour coverage on all + increase time slightly if more than one layer is being cooked at once
- Note: This recipe can also be found in our book READY SET SLOW!
Tried this recipe?Scroll Down To Share What You Think
What a great recipe! I wasn’t sure of the mix of jam and mustard, but it was delicious. This is a must try if you are considering it. I used pork steaks and they fell apart after 4 hours. Everyone enjoyed it and agreed to have again. I served with green veg and whole baked potato which was great to soak up the sauce.
Thanks so much for being the first to leave feedback for this recipe Linda! 🙂 🙂
made these last night, although mine were not as brown, they were beautiful and tender, hubby loved them, I’m not a pork lover but I loved them too. served with boiled potatoes and honey carrots I
So pleased you both loved them Vicki! 🙂
this was absolutely delicious, my husband has requested it again !! I thought it would be overly sweet with the jam but no I was surprised
definitely making it again
thanks for the recipe
That’s awesome! Well done Lorraine, sounds like you made a really great dinner by hubbies feedback too! 🙂
Everyone liked these. A little sweet but savoury at the same time.
That’s great! Thanks for taking the time to leave feedback Amy 🙂
Family of five everyone loved it 😊
Was absolutely delicious 🤤
So happy to hear this Sue!
Thanks for your lovely 5 star review!
Very tasty. Minimal ingredients. I will definitely be cooking this dish again. I forgot to use the tea towel method and it still worked. Will use the tea towel method next time
Thanks so much for taking the time to leave your feedback Diane 🙂 🙂
what an absolute beautifull meal.I love your receipes
How wonderful to hear! Thanks so much for sharing your fab 5-star feedback Kaye 🙂
This was really tasty. I’m tempted to try using chicken pieces next time. Really easy recipe and not a long list of ingredients so budget friendly.
Let us know what you think of it with chicken too! 🙂