• Combine jam and mustards and mix well
• Lay chops out on clean surface and using pastry brush or spoon and half of your total sauce mixture, coating one side of each chop, spreading evenly over each one.

  Lay this coated side face down in slow cooker
• Use remaining half of the sauce to coat the top side of the chops.
• Cook on low for 4hrs (depending on thickness of your chops) using tea towel trick
• Sprinkle with chives and move to serving plates

  Add a spoon of the sauce over each chop once plate

NOTES

• While we do one single layer of chops in our 7L slow cooker, you can do as many chops as you need to for your family.

  Alternate their position during cooking if layering to get nice sauce/colour coverage on all + increase time slightly if more than one layer is being cooked at once
• Note: This recipe can also be found in our book READY SET SLOW!