Taco Spaghetti

Taco Spaghetti

A delicious Mexican taco vibe served on spaghetti – the whole family will love it!
5 from 9 votes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine Italian, Mexican, Pasta, Taco
Servings 5

Equipment

  • 5L slow cooker

Ingredients
 

Slow Cook Ingredients

  • 1 kg beef mince
  • 3 vine ripened tomatoes, chopped
  • 50 grams concentrated tomato paste
  • 400 gram can diced Italian tomatoes
  • 2 sachets salt reduced taco seasoning mix (see notes)
  • 100 grams creamed cheese, cubed

To Serve:

  • 500 grams spaghetti, cooked
  • grated cheese to top
  • Mashed avocado to garnish
  • Sour cream to garnish
  • Sliced green onions/shallots to garnish

Instructions
 

  • Add all the slow cooker ingredients to slow cooker
  • Cook on low for 6hrs
  • Toss through cooked spaghetti, scatter with cheese, then garnish with above garnish selections πŸ™‚
  • NOTES: I choose salt reduced taco seasoning so that it isn't overly salty. However you may also choose to make your own taco seasoning from scratch HERE
Keyword Spaghetti, Taco
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

19 Comments

  1. Michelle Edwards October 25, 2024

    We really enjoyed this! It is as yummy as it sounds, next time I might add a can of rinsed four bean mix to add a bit more to it.

  2. Christie Chapple November 20, 2024

    5 stars
    I received a few funny looks when I told everyone what was for tea. My partner is not a pasta fan but he absolutely loved this dish. I wouldn’t make any changes to the recipe, it turned out perfect.

  3. 5 stars
    Made this for dinner last night, I added four bean mix and some extra chilli as we like spice here. Loved by all and so easy for a quick dinner around work, will make again! Plus plenty of leftovers for a few freezer stashes for those time poor week nights after work 😊

    1. Paulene @ Slow Cooker Central December 14, 2024

      That sounds great! Thanks for the spicy suggestions too Toni πŸ™‚

  4. Danielle Day January 14, 2025

    5 stars
    Absolutely delicious πŸ˜‹ made this the other night for dinner. Would consider doing this for standard tacos. Yummo 🀀

  5. Julie Gleeson January 15, 2025

    5 stars
    This was absolutely delicious, will be using the leftovers for tacos tomorrow night πŸ˜‹πŸ‘πŸ»

    1. Paulene @ Slow Cooker Central January 17, 2025

      Awesome! Thanks so much for leaving your feedback Julie πŸ™‚ πŸ™‚

  6. Julie Gleeson January 16, 2025

    5 stars
    We absolutely loved this. I added refried beans, corn & mushrooms. Using the leftovers for tacos tonight….πŸ˜‹πŸ‘πŸ»

  7. Suzie Lavoie February 17, 2025

    5 stars
    Tried this tonight and got the tick of approval by the 11yo! It’s a bit surprising but very tasty and satisfying.

    1. Paulene @ Slow Cooker Central February 18, 2025

      Thanks so much for leaving your great feedback Suzie – I love that it surprised! πŸ™‚

  8. 5 stars
    Taco’s & Pasta! What a combo .. didn’t change the recipe but I like the idea of adding beans & corn as well .. very tasty & filling, definitely will make again

  9. Madison Topping September 25, 2025

    5 stars
    I made this the other day for our Mexican Monday dish and omg it was so delicious 🀀 and there was no left overs. Even my fussy daughter ate it all and licked her plate cleaned. So winning πŸ₯³ Definitely a meal we will make again! If you’re thinking of trying it, you absolutely should!

5 from 9 votes

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