Go Back

Taco Spaghetti

A delicious Mexican taco vibe served on spaghetti - the whole family will love it!
5 from 9 votes
Print Recipe Pin Recipe Add to Favourites
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine Italian, Mexican, Pasta, Taco
Servings 5

Equipment

  • 5L slow cooker

Ingredients
 

Slow Cook Ingredients

  • 1 kg beef mince
  • 3 vine ripened tomatoes, chopped
  • 50 grams concentrated tomato paste
  • 400 gram can diced Italian tomatoes
  • 2 sachets salt reduced taco seasoning mix (see notes)
  • 100 grams creamed cheese, cubed

To Serve:

  • 500 grams spaghetti, cooked
  • grated cheese to top
  • Mashed avocado to garnish
  • Sour cream to garnish
  • Sliced green onions/shallots to garnish

Instructions
 

  • Add all the slow cooker ingredients to slow cooker
  • Cook on low for 6hrs
  • Toss through cooked spaghetti, scatter with cheese, then garnish with above garnish selections :)
  • NOTES: I choose salt reduced taco seasoning so that it isn't overly salty. However you may also choose to make your own taco seasoning from scratch HERE
Keyword Spaghetti, Taco
Tried this recipe?Scroll Down To Share What You Think