Lamb Chops in Creamy Gravy
Slow cooked lamb loin chops in a creamy sauce
Equipment
- 6L slow cooker I used THIS one
Ingredients
- 8 small lamb loin chops – could use other cuts of lamb also
- 400 ml Can Coconut Cream.
- 1 heaped tsp Cornflour
- 1 heaped tsp Minced garlic
- 1 heaped tsp beef stock powder – I use Massel
- 1 tbsp Worcestershire sauce
- 1 pkt french onion soup mix (dry, no water added)
Instructions
- Place lamb chops in slow cooker
- Combine all other ingredients and pour over
- Cook on low for 6hrs using Tea Towel Trick
Tried this recipe?Scroll Down To Share What You Think
Great recipe. Used lamb fore quarter chops. Added some cracked black pepper, sliced onions and mushrooms that I needed to use up. Definitely will make again!
I love reading feedback for new recipes!
Thanks Lisa 🙂
Cooked this today for my sceptical husband and we both loved it. Thank you Pauline.
I love surprising people like that! Well done Kristine and thanks for leaving feedback 🙂
Did this for the second time – so easy to prepare and SO tasty!
I made this for the first time today and it’s absolutely delicious. Will definitely be on repeat in my kitchen. I used 4 lamb leg steaks and because I left it late to put on I cooked it for 2 hours on high and 2 hours on low. Sensational dish served with creamy mashed potatoes and mixed veggies.
This recipe is another success. As recipes states creamy and delicious. Will definitely made again, it’s a crowd pleaser.
Thanks so much for taking the time to leave your feedback Soozi – So appreciated! 🙂
Oh wow this dish was so delicious, mouthwatering. I used forequarter lamb chops, so tender.
The house smells amazing while cooking this dish.
I will definitely make this again. 😋
Thank you Paulene 🥰
So great to get your feedback on this recipe, thanks Sandy-Patricia – it’s so appreciated! 🙂 🙂
I have made this and recommended to quite a few of my friends (and hairdresser and crew!)
Thanks so much for leaving your 5 star review Christine! 🙂
Was sceptical about this tasting like gravy. Tried it today with lamb loin chops. So good. Scooped fat off top and gravy was perfect and tasty. So simple. So tasty.
Sounds like it was a huge success Jan! Thanks for taking the time to leave your feedback 🙂
Oh my goodness these little babies are unreal. I layed them on onions,carrots & Brussels sprouts, didn’t use the whole pkt of french onion [ I find even the salt reduced salty) the taste was awesome the chops were so tender and even caramelised I guess the t towel trick does that my old slow cooker only does low nd high. I did add Tuscan and ofcourse Rosemary! Soo good!
Fantastic feedback!! Thanks Kath 🙂 🙂