Spray slow cooker bowl with non stick cooking spray

Rewash your potatoes to ensure they are nice and clean. Leave skin on.

Slice the small potatoes thinly - if you cut them thick you will need to increase your cooking time to ensure they are cooked to tender.

Lay half sliced potatoes in the sprayed bowl.

Add think sliced onion rings, bacon and chorizo

Cover with second half of potato slices

Add garlic and pepper to cooking cream and mix well (see note below re cream)

Pour cream mix over.

Cook with tea towel/cover under lid for 2hrs high + 2.5hrs low (or 4.5hrs on auto).

30mins before serving time add cheese on top and a sprinkle of paprika then re cover it and continue cooking so cheese can melt.

(I use the paprika as it gives the look of browning - but you can finish it in the oven if you prefer)

Serve straight from slow cooker and enjoy :)

We served ours with sombrero chicken and salad as pictured

Note: Cooking cream is a pourable cream in the cream fridge of your supermarket that is less likely to split during cooking than regular cream.