Vegetable Bake
Delicious creamy vegetable bake as the perfect side dish!
Equipment
- 1.5L slow cooker
Ingredients
- 1 – potato
- 1 sweet potato
- 1 zucchini,
- 1 – Carrot
- Broccoli florets
- Cauliflower florets
- 40 gram Packet French onion soup
- 300 ml cooking cream
- 1/2 cup Grated cheese
Instructions
- Slice all Vegetables
- Layer into a 1.5L Slow Cooker
- Mix French Onion Soup with Cooking Cream
- Pour over Vegetables
- Cook on low for 3 hours
- Sprinkle Cheese over top until Melted
Tried this recipe?Scroll Down To Share What You Think
? WOW ?
Thank you Di … your new recipe today I tried immediately and it was BLOODY DELICIOUS!!!!!
I will definitely be making this REGULARLY for our family!
Absolutely ? loved it ??
Could you please tell me how long to cook for in a 5L slower cooker if I was to double to recipe? Thank you ?
Did this again tonight .. washed potatoes (skin on), pumpkin, sweet potato & carrot
Swapped the French onion soup for Spring Vegetable soup sachet and it was soooo good!
I 3/4 filled a 3.5 L Slow Cooker, so I did it on high for two hours and on low for about four hours to make it cooks through to Lovely and tender 🙂
Thanks Di – we love this one ??
So very easy and delicious! Thank you so much!
Hi Taryn, if doubling the recipe I would cook 5 hrs on low
Made this last night, cooked 2 hours on high in my 3.5 and it could have been on longer as the potato wasn’t quite cooked through. I liked this and will definitely make again.
This is a great recipe.
I used salt reduced French onion soup.
Full of flavour, easy to prepare and so tasty.
will be making this on a regular basis.
This was delicious. Definitely will be making this again.
Fab recipe thank you so easy & quick as ? will be a regular side dish weekly
This is absolutely delicious. I add more vegetables if I want to feed more people and it always works.
I tried this tonight. Very yummmm. I did double almost everything. I put it on for I think 4 hours, Started off on HIGH, then turned down to LOW after half an hour, then turned back to HIGH for last hour. Then when put cheese on I turned it down to LOW in last 10 Mins or so
absolutely delicious… will definelty make again
quick & easy to make.great flavour.will make again
Delicious!
Amazing !
Tasty !
A hit with the family
Can’t wait to cook this again !
I make this once a week, one of our favourite recipes! And the leftovers are even better ?
Provided you use the correct cream, you can’t go wrong with this one ?
Delicious. I left out the cheese as cream and cheese is too much after having my gallbladder removed. I live alone so even licked my plate.
I love that you licked the plate! hahaha
what do you call ,”cooking cream? and can you also use brussell sprouts and sliced oniins? thank you
Cooking cream is a type of cream that resists splitting when heated 🙂 More info HERE
While this is Di’s recipe, not mine, I don’t see why you couldn’t change up the veg like that 🙂
An easy recipe and very tasty. I forgot the cheese but it didn’t matter
Thank you for a very tasty vegetable recipe. Hubby and I both loved it. I added celery and parsnip and used Carnation lite cooking cream. Will definitely be making again.
Very nice, will certainly do again, i used my 3.5L slow cooker and filled to 3/4 with the veggies and cooked on low for about 4 hours and high for 2 hours, very tasty.
Bit of a hit in our house.
Terrific and super easy.
It’s very tasty on it’s own, but the left overs we use as a side dish with grilled chicken breast or penne pasta.
Fantastic!
So appreciate you taking the time to leave feedback also Ness 🙂