Submitted by Melissa
Zucchini quiche (slice)
Serving: 6
Ingredients
- 1 large onion chopped
- 2 tsp minced garlic
- 4 medium zucchinis, grated
- 8 slices bacon, cubed
- 2 cups grated tasty cheese
- 2 cups self raising flour
- 8 eggs beaten
- 1/3 cup vegetable oil
- 1/2 grated cheese, extra
Instructions
- Line slow cooker with baking paper.
- Place all ingredients (except for extra grated cheese) into a bowl and mix until well combined.
- Pour mixture into slow cooker and then sprinkle the top with the extra cheese.
- Put tea towel under lid and cook for 3 hours on high.
- Once cooked,remove lid and turn off slow cooker and leave quiche to firm up, for about 20 mins.
- Remove quiche and place under grill to brown up the top.
Tried this recipe?Scroll Down To Share What You Think
Just love this one. Third time I’ve cooked it . This time I left out one zucchini and replaced it with some sweet potato and a little grated carrot along with a handful of fresh garlic chives. Too easy, even a bloke can do this.
Cheers ladies. (and gents)
A wet or dry tea towel?
The Tea Towel Trick
I really like this. Straight into an oil sprayed cooker for the crusty texture I love, added mushroom, capsicum and red chilli’s . Will definitely do it again
How do you get it out of slow cooker in one piece successfully when putting it under the grill?
I lift it out by baking paper 🙂
I really love this recipe for its tastes and ease. Having done it once, it’s now been requested by others in the house. Fantastic recipe
This is a great recipe, easy, full of flavour and tweakable to your tastes and favorite ingredients. I’ve done it a few times now, including on demand from the family
How large is this recipe? I have a 5.5 lt sunbeam secret chef but like a high quiche. Just wondering if I need to adjust the measurements?
If you like high I would double it and cook longer until set 🙂
This was super easy and delicious, this will be another regular.
This is a staple in our summer menu. It’s a good way to use up those extra zucchinis that are lying in the bottom of the fridge.Love how versatile it is. We sometimes add left over veges as well. Easy to adapt to make it gluten free.
fantastic dish. added capsicum. corn and sliced tomatoes on top..
First time I’ve enjoyed courgettes! I’ll be making this one again.
This was very tasty and so easy to make. I added some mushrooms that needed using up as well, otherwise followed the recipe. After 3 hours the outside and bottom had formed a nice crust so I didn’t bother browning in the oven. Will definitely make again.
So happy you enjoyed it too! Thanks for the fab 5-star feedback Jan 🙂
Second time halved the oil it worked out better. Just need to tweak cooking times, it was a little overdone at the edges.
That’s so great to hear! Thanks Kerry 🙂