Submitted by Faith Bennett
Zucchini & Bacon Spaghetti
Serving: 8
Ingredients
- 10 rashes of a shoulder bacon, shredded
- 3 Zucchini's, grated
- 125g packet grated Parmesan cheese
- 1 Onion finely diced
- 2 cloves garlic, crushed
- 900ml cream
- Packet spaghetti pasta
Instructions
- Put everything, (except pasta) in slow cooker,
- Cook on low for 4 hours, then add cooked spag pasta, mix & serve.
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made this for dinner tonight as I have lots of zucchinis in my garden. I made half the quantity. was a bit worried as zucchini can be overpowering. absolutely delicious!!! even my daughter loved it and she doesn’t like zucchini! now what to do with all thr chokoes and pumpkin……
That’s great feedback! Thanks Ros 🙂