Submitted by Trinity Simmons
Yummo lambo
Serving: 4
Ingredients
- Lamb chops
- 1 can of rosella condensed tomato soup
- A little bit of water
- 1 packet French onion soup mix dry
- 2-3 tablespoons worceshire sauce
- 2 tablespoons mint sauce
Instructions
- Place lamb chops into the slow cooker.
- Then in a bowl mix tomato soup, water, French onion soup, Worcestershire sauce and mint sauce together.
- Pour into slow cooker onto the lamb and stir it to make sure it's on the lamb chops.
- Cook on low for 6-7 hours meat will fall off the bone
Tried this recipe?Scroll Down To Share What You Think
What size soup please
Yum xxxxx
Delicious xxx
Absolutely divine. This recipe is so easy and so incredibly delicious for the minimal amount of effort needed.
Served it on a bed of mashed sweet potato. The flavours complemented each other perfectly.
This is awesome, the reheated leftovers are even better, hands down one of my faves.+++++
Was unsure about this but yum was I wrong. Used half leg lamb instead of chops.
Looking forward to leftovers.?
This was delicious! Next time I’m going to try it with a leg of lamb. Yum!
This was a winner in my house, thanks for sharing your recipe ?
This is an easy, quick and tasty recipe ? I added
some carrots and celery that needed to be used up as well.
This recipe is amazing and so easy. I cooked lamb steaks for approx. 4.5 hours.
I have also used it for a lamb leg roast. Sensational.
Everyone asks for the recipe.