Yellow Banana Fudge

Submitted by Alice Vedel

Yellow Banana Fudge

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
 

  • 1 x 395ml Sweetened Condensed Milk
  • 600 grams of White Chocolate
  • 400 grams of Banana Lollies (AKA - Banana Foams - Banana Marshmallows)

Instructions
 

  • Chop Bananas and Chocolate into small pieces.
  • Place Sweetened Condensed Milk, Chocolate and Bananas into slow cooker.
  • Cook on high for 1 hour and stir every 10 to 15 minutes.
  • When all the ingredients are mixed and smooth, scoop mixture into a paper lined oven tray (30cm x 20cm or 12" x 8').
  • Refrigerate for 1 to 2 hours until set.
  • When set, cut fudge into your desired size and place them into an air tight container and refrigerate.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

11 Comments

  1. Jodie Leemhuis December 3, 2017

    Absolutely delicious, tastes just like a banana paddlepop and was very easy to make!

  2. I made this today & it was delicious. I sprinkled chopped banana lollies over the top & gently pressed them in. I will definitely make it again.

    1. Paulene @ Slow Cooker Central March 16, 2020

      No this recipe uses banana lollies/sweets not actual bananas James

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