Submitted by Paulene Christie
Whole BBQ Chicken
Serving: 4
Ingredients
- 1 whole chicken
- – 1x 420g can condensed tomato soup
- 1/2 cup vinegar
- 3 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
Instructions
- Place chicken in slow cooker bowl
- Combine all ingredients and pour over chicken.
- Cook on low for 6 hrs or until cooked through
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**VARIATION**
I cooked this recipe as above then removed the chicken, shredded the meat off the bone then returned just the chicken meat to the cooking liquids.
Added 200-250gm of pasta shells and cooked an additional 45-60mins or until tender.
Stirred through 1 cup grated cheese and served as a delicious one pot chicken & pasta recipe 🙂
What can I use if I don’t have a tin of tomato soup? I have tomato soup powder, and tomato paste.
I’d consider making up some tomato soup powder with some cooking cream to get the similar creamy soup consistency
I’ll definitely be cooking this again. The chicken is so beautifully juicy and tender. That sauce, well….absolutely gorgeous. We had some chicken left over, but definitely no sauce 😅. Oh, yum 😋
Wonderful feedback! Thanks so much 🙂