Submitted by Felicity Barnett
Vegetarian Stuffed Mushrooms
Ingredients
- 8 Swiss Mushrooms or large cap mushrooms
- Handful Spinach leaves, shredded
- 1/2 tblspn Thyme, fresh
- 3 Cloves Garlic - crushed
- 1 onion, diced
- 50g Sundried Tomato, chopped
- Pinch Cracked Pepper
- 50-100mls Vegetable stock (just enough to cover bottom of slow cooker bowl)
Instructions
- Combine spinach, thyme, garlic, onion, tomatoes and pepper to make stuffing mix.
- Place mixture in mushrooms.
- Pour stock into slow cooker bowl.
- Place mushrooms in slow cooker bowl.
- Cook on high for 2hrs (Crockpot 3.5L sc)
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My SC doesn’t have a high (Kambrook Quatro), how long would I cook for? 4 hours?
Going on google search it’s been discontinued and was a really slow low cook, so would probably be a long time. If I was doing on low I would allow about 4-5hrs in my Crockpot.