Submitted by melissa walton
Vegetarian Chilli Con Carne
Serving: 4
Ingredients
- Continental Chilli Con Carne Satchet
- 2 x Tomato/Pasta sauce jars
- 1 large eggplant
- 3 medium brown onions
- 2 medium capsicums
- 1 cup water
- 2 cups corn kernals
- 2 packets Quorn Meatballs
- 2 cups pasta
- Fresh grated Parmesan to serve
Instructions
- Put all ingredients in Slow cooker except Pasta and Parmesan, on low for 8 hours.
- Half an hour before end add pasta and stir through.
- Optional: Serve with fresh grated Parmesan on top.
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Don’t put Parmesan cheese on.
Parmesan is never vegetarian as its made with calf rennet. If it’s not got calf rennet it cannot be called Parmesan.
Put a veggie strong cheddar or veggie hard cheese with salt to taste instead.
Go fir a vegetarian hard cheese or a veggie mature cheddar instead.
Thanks that’s great tips 🙂
Made this dish, thought it lacked flavour, next time I will add grated carrot and mushroom to the sauce mix to enchance flavour