Submitted by Sherrie sutcliffe
Vegetable Stack
Ingredients
- mushrooms
- zucchini,
- - potato
- Pumpkin
- capsicum
- Cheese
- Salt and Pepper
- and a skewer for each stack
Instructions
- To each skewer use a mushroom for the base, fill with cheese then start stacking all your veges.
- Add 1/2 cup of water to slow cooker,
- Wrap veg stack in afoil tightly and cook 2-3 hrs low ... depending on thickness
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