Unstuffed cabbage rolls … super simple in the slow cooker
Submitted by Debbie Cunningham
Unstuffed cabbage rolls
Unstuffed cabbage rolls ... super simple in the slow cooker
Serving: 8
Ingredients
- 1kg lean mince beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tin tomato soup
- ½ tin water
- 2 tablespoons tomato paste (i do 2 big squirts)
- 3 tins diced tomatoes
- 3 teaspoons mixed herbs
- ½ bunch parsley (as much as you want)
- Salt & pepper to taste.
- 2 1/2 cups cooked rice (i used brown but can use either)
- drizzle olive oil
- 1 cabbage chopped (approx. 8 cups)
Instructions
- Brown meat, onion, mixed herbs and garlic and drain any fat
- In seperate bowl add tomato soup, canned tomatoes,tomato paste, water, parsley, rice and browned meat and mix thoroughly.
- Lightly saute cabbage and olive oil.
- Remove ½ cabbage from the pan
- Spread remaining across base of slow cooker
- Top with half of the beef/rice mixture.
- Repeat layers ending with beef/rice.
- Cook on high for just over 2hrs
- Cooking time will vary depending on your slow cooker
- NOTE:
- I bulked mine out with extra vegetables as I am freezing the bulk for lunches / dinners
- In the mince / rice mixture I added 1 large carrot grated and ½ bunch spinach
- In with the cabbage I added ½ cauliflower
- You could add whatever additional vegetables you like
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Hello, what size cans of tomatoes?
Thx
I would say around 400g each
Whole family enjoyed this meal. Only used 1/2 a large cabbage and still nearly filled my 6.5ltr slow cooker. Enough to feed my family of 5 for two nights! Added sour cream to the plates and tasted awesome!
It was fantastic!
Substituted wombok as that’s what I had in fridge.
Will defs be making that again soon ?
Great winter warmer ?