No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.
Submitted by Nikki Boyd
Tomato and Red Wine Lamb Shanks
No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.
Ingredients
- 4 shanks
- 2 stalks celery
- 2 carrots
- 1 onion
- 1 can diced tomato
- 1 tablespoon tomato paste
- 1 cup red wine
- 1 tablespoon garlic
- 1 teaspoon oregano
- 1 teaspoon rosemary
- Salt and Pepper to taste
Instructions
- Roughly chop the vegetables and place them in the bottom on the slow cooker.
- Put Shanks on top.
- Add the rest of the ingredients and cook on low for 7 - 8 hours.
- About 5 hours in I removed the Shanks and blitzed the sauce so the veg would thicken it then placed Shanks back in until cooked.
- Serve with mash and green vegetables of your choice.
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Made this for my sister in law who has coeliac, she loved it. Added some mushrooms as well for a bit of extra flavour.
Made these today. Really good meal, textures and flavours well balanced and not too heavy.
Very tasty, will make this again. I added Sliced mushrooms after the blitzing step.
My lamb shanks were almost same as the above except that I added couple tablespoons Worcestershire sauce and a tablespoon of gravy mix. After 2 hours on high and 4 hours on slow they were succulent and lovely in a rich sauce. Served with mash and green beans.
Flavourful, tender shanks! (Yummy smells from the kitchen)
Served with mashed potatoes and a side of peas and carrots.
Those slow cooked smells all day are my favourite part Nadine!! #yum