Sweet & Tangy Mango Chutney

Submitted by Anne Gregory

Sweet & Tangy Mango Chutney

5 from 4 votes
Cook Time 6 hours
Total Time 6 hours

Ingredients
 

  • 15 Mangoes
  • 5 Granny Smith Apples
  • 500g Sultanas
  • 2 onions
  • 750ml Cider Vinegar
  • 3 Cups Brown Sugar
  • 24 Cloves
  • ½ Knob Garlic
  • ¼ Cup Worcestershire Sauce
  • Squeeze of tube Ginger – 2cm OR 2 teaspoons bottled ginger
  • Squeeze of tube Hot Chilli – 2 cm OR 2 teaspoons bottled chilli
  • 1 teaspoon Cinnamon
  • 1 Teaspoon Allspice
  • 1 ½ Teaspoons Salt

Instructions
 

  • Place all in slow cooker on high for 3 hours, then turn to low for 3 hours, give it a good stir when the mood strikes you, if you're like me that's around every 45 mins - when you take the lid off, tip the condensation into the sink.
  • Continue to cook until good colour is achieved and chutney is thick. Bottle while still hot, preferably into warm, steralised jars.
  • Note: For those asking how much 15 mangoes would be…weigh your prepared apples, and then times by 3, you need a 3 to one ratio, mangoes to apples.
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

9 Comments

  1. Suzanne Rangan July 22, 2020

    I made this chutney a year ago, and it was delicious then! But one year on, it is EVEN MORE delicious! It’s beautiful on crackers with cheese and I especially love it with barbecued meat too. During the winter time, It’s a lovely memory of summer mangoes with a hint of spice to warm you up! I highly recommend this recipe, and I look forward to mango season again so that I can make another batch.

  2. Easy to make & tastes delicious. Good with cheese, cold meats, roasts and of course curry. Should have made several batches as it was eaten so quickly. Our adult children have already placed their orders for next year.

  3. Vicki Whybird August 15, 2020

    Wow, the smell in my house while this was cooking was divine! Tastes is amazing too. Thickens beautifully for long term storage through proper canning processes. I would recommend this recipe and will be making loads more for friends and family.

  4. How much would 15 mangoes be in flesh as I have some cut up but no idea how many mangoes per bag

  5. 5 stars
    Delicious! My 4.5 litre slow cooker was full to the brim so I would recommend using a larger capacity slow cooker ?

  6. Julie hegan March 14, 2024

    Hi Pauline, I was just wondering roughly how much is 15 mangoes as I’ve already chopped up the mangoes and I’ve got no idea on how many I’ve done Cheers

  7. Anne Gregory January 7, 2026

    This is my original recipe, so everyone asking how much 15 mangoes would be…weigh your prepared apples, and then times by 3, you need a 3 to one ratio, mangoes to apples.
    Enjoy! 🙂

    1. Paulene @ Slow Cooker Central January 8, 2026

      Thanks so much for clarifying for others Anne 🙂
      I’ve added a note to the recipe for you

5 from 4 votes (3 ratings without comment)

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