Easy and very taste Sweet and Spicy sticky chicken. Chicken can be changed into turkey or pork. Make it as hot/spicy as you want by adding/removing chili flakes.
Submitted by Angelica Lichtnerova
Sweet and Spicy sticky Chicken
Easy and very taste Sweet and Spicy sticky chicken. Chicken can be changed into turkey or pork. Make it as hot/spicy as you want by adding/removing chili flakes.
Serving: 4
Ingredients
Meat
- 4 chicken breast, skinless and chopped.
Spicy Rub
- Cumin
- Paprika powder
- Chili flakes to taste
- Salt and Pepper to taste
Marinade
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1/4 cup Soy sauce
- 2 teaspoons grated fresh ginger
- 2 cloves grated garlic
- 1 spring onion or small some finely chopped leek
- Chili flakes to taste
- Salt and Pepper to taste
Instructions
- Chop the chicken into pieces, turkey or pork works well too.
- Mix equal amount of paprika powder and cumin. Add chili flakes, salt and pepper to taste.
- Put the chopped meat into the spices so the meat is covered.
- Mix the marinade
- Add the meat in the Slow cooker and poor over the marinade.
- Stir well, need to make sure it all meat is covered.
- Cook on high for 2-3 hours or until the sauce is thick and sticky. Took me 2½ hours.
- When done serve it with rice and vegetable.
Tried this recipe?Scroll Down To Share What You Think
I had to add an extra tablespoon of honey as it wasn’t very sweet, perhaps I overdid it with the spices. I also added cornflour at the end as the sauce was not thick.
This was a fail for me. It didn’t get sticky at all. I am still getting used to my new SC though and perhaps should have used a different one. Flavour was nice though and I served it with noodles