A potato wedge bake ?
Submitted by Kylie Walker
Sweet chilli wedge bake
A potato wedge bake ?
Serving: 4
Ingredients
- 750g Seasoned wedges
- 300ml cooking cream
- 4 Tbsp Sweet chilli sauce
- 1 Tsp dried parsley
- 1 Tsp dried Italian herbs
Instructions
- Add thawed wedges to your slow cooker.
- Mix cream, sweet chilli sauce and dried herbs in a jug and pour over wedges.
- Cook on high for 2.5hours.
Tried this recipe?Scroll Down To Share What You Think
Trying this for the second time. First time Dad and I loved them and I added grated cheese for the last 30 minutes and stirred it in before serving. Adding some mint flakes tonight to see how that goes ?
tried these hubbie and i loved it
Are they really soggy or what is the texture like?
This is a regular side dish for us. I also add some diced onion and shredded ham and then top with grated cheese for the last 30 minutes
Awesome feedback! Thanks so much for taking the time to come back and do that 🙂