Submitted by Vince Johnson
Sticky Pork Ribs
Serving: 2
Ingredients
- Pork Ribs
- 3/4 cup Sweet, Sticky BBQ Sauce (Heston brand)
- 3/4 cup Brown Sugar Bourbon BBQ Sauce (GrillMates brand)
- 1/2 cup sweet chilli sauce
Instructions
- 1. Put pork ribs in slowcooker
- 2. Pour over sauces
- 3. Cook on LOW for 7hrs
- *NOTES*
- For a crispy finish, take ribs out of slowcooker after 7hrs and put on an oven tray. Place tray in a very hot oven (I turn oven right up as high as possible) for 30mins
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Where do i get those brand sauses
Regular supermarkets will have them or others similar
I see them in Woolworths
Wow, just wow. 10 stars. Super easy prep, cook and serve. Initially I was disappointed when my butcher said they were all out of beef ribs. So I got 1.5kg of pork ribs, went into the shops next door and found a Beerenberg ‘Sticky Ribs’ sauce and added a dash of mustard powder, garlic and Worcestershire sauce. Otherwise I followed the recipe/method. Brilliant. I couldn’t stop eating them. Cant wait for Christmas holi’s when I will get beef and pork ribs, and do a few more of the ribs recipes from the website.
Couldn’t find any sauces so used a Stubbs one with bourbon. Fingers crossed.
Another winner dinner! finished it in the oven for the last 10 min – falling off the bones tender! kids inhaled it! Yum!
That’s great to hear MM! Thanks so much for taking the time to leave your feedback also 🙂