Submitted by Robyn Clark
Spicy Beef with Sweet Potatoes.
Ingredients
- 1 kg stewing steak( sliced how you like it)
- 1 onion chopped
- 1 cup hot water , add a beef stock cube.
- 2 teaspoons minced garlic
- 1 medium sized sweet potato , thinly sliced
- 1/2 diced red capsicum
- Chilli powder ( to your own taste, I added a teaspoon)
- 1/3 cup hoisin sauce
- Greek yoghurt
- Pasta ( I used large penne)
Instructions
- Fry the onion , chilli and garlic and add to the SC.
- Add the meat , sweet potato,capsicum,water and hoisin sauce . Slow Cook on high about 2 hours or until meat is tender.
- Cook the pasta and add to the dish just before serving.
- Drizzle the Greek yoghurt over the meat ( can use sour cream ).
Tried this recipe?Scroll Down To Share What You Think
The flavours in this are spot on! It’s nice to have some shorter cook recipes in my repertoire.