Submitted by Robyn Clark
Spicy Beef with Sweet Potatoes.
Ingredients
- 1 kg stewing steak( sliced how you like it)
- 1 onion chopped
- 1 cup hot water , add a beef stock cube.
- 2 teaspoons minced garlic
- 1 medium sized sweet potato , thinly sliced
- 1/2 diced red capsicum
- Chilli powder ( to your own taste, I added a teaspoon)
- 1/3 cup hoisin sauce
- Greek yoghurt
- Pasta ( I used large penne)
Instructions
- Fry the onion , chilli and garlic and add to the SC.
- Add the meat , sweet potato,capsicum,water and hoisin sauce . Slow Cook on high about 2 hours or until meat is tender.
- Cook the pasta and add to the dish just before serving.
- Drizzle the Greek yoghurt over the meat ( can use sour cream ).
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The flavours in this are spot on! It’s nice to have some shorter cook recipes in my repertoire.
Interesting. I halved the recipe and added frozen spinach then zucchini about an hour before serving. The meat was still a bit tough after 2 hours so left it on an extra hour. Added cornflour slurry as there was a lot of liquid. Mushies / champignons would elevate the dish. Not bad for a last minute meal where I already had all ingredients.
Thanks for great tips Teaghan 🙂