Submitted by Paulene Christie
Sour Cream and Bacon Slow Cooker Chicken
Serving: 6
Ingredients
- 1kg skinless chicken thigh fillets
- 200g diced bacon
- 1 tablespoon of minced garlic
- 2 x 420g cans of condensed cream of mushroom soup (no water added)
- 1/2 Cup Flour
- 1 cup sour cream
Instructions
- Place chicken and bacon in slow cooker bowl
- Combine garlic, soup and flour and pour over chicken
- Cover and cook on low for 6hrs (individual slow cookers vary)
- 10mins prior to serving stir through sour cream
- Serve on pasta or with vegetables.
- *This recipe can also be cooked using bone-in chicken pieces wrapped in bacon slices*
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This is a huge hit in our house!! So, so simple, but so tasty. Usually serve it with rice for kids, and some steamed broccoli and/or pumpkin for hubby and I.
This is a huge hit in our house!!! So, so easy, but so, so tasty. Serve it with rice/pasta for kids, or steamed veg for hubby and I. Have also added capsicum or peas or mushrooms, depending on what I have. Love it!
Very yummy will become a regular meal in our house
This recipe was the Bomb! Loved it. It was so easy to put together and cook. A family favourite for years to come.
I loved how easy it was to make, the only thing i substituted was the cream of mushroom for cream of chicken as i have fussy minions
Thanks Manda! 🙂
Omg absolutely delicious ?
Definitely going to be a family Fave
This was a hit for our family. Will definitely be making it again.
We served it with pasta and steamed veggies.
Made this today for our mid afternoon meal , we only have 1 meal a day , made it with chicken legs and served it with mashed potato carrots peas and corn , simply delicious….
Made this today and YUM! I cooked 1 onion and 500g mushrooms as well and added to the mix. Cooked in enamel coated cast iron pot in fan forced oven on 170deg for 2 hours. Will definitely make again.
This made tons I had so much left over and it fed 2 adults and 6 teenagers. It was quite nice and we will definitely have it again.
I served mine with rice, and my husband had his with fries. I used cream of chicken soup instead of mushroom soup and about 1.2kg chicken thigh fillets, my 16 year old son said “not going to lie that was pretty good” so I took that as a win.
I might try this substituting the soup with coconut cream for hubbies diabetes and he not a fan of soups LOL
Cooked this the other night tasted good but think I might add a little salt and pepper next time and try it with chicken breast as hubby wasn’t keen on the thighs I also used cream of chicken soup instead of the mushroom
Love this recipe , I actually put my cooked fettuccine through it once it was cooked , Would definitley recommend giving it a try .
Simply the best ever..
I added cooked Rissoni 5 minutes before serving .
Very tasty and a regular dish for me now..
Fabulous! Sounds like you had a hit on your hands Deborah 🙂