Submitted by Ashlie
Slow Cooker Carrot Cake
Serving: 12
Ingredients
- 2 cups of self raising flour
- 1 Cup of Walnuts (Roughly Chopped)
- 1 large carrot grated
- 1 Cup of Vegetable Oil
- 3 Eggs (Lightly Beaten)
- 1 Cup of Brown Sugar (Firmly Packed)
- 1 Teaspoon of Cinnamon
Instructions
- Mix all ingredients together in a bowl, spray pan/tin you plan to use and pour batter in.
- Sit pan/tin in Slow Cooker without any water and place a tea towel over the top.
- Cook for 90mins on high
Tried this recipe?Scroll Down To Share What You Think
This was easy and perfect! Was looking for a tasty carrot cake, I enjoyed making it and we all enjoyed eating.
I did sub out the oil for applesauce to save a ton of calories and it didnt hurt it.
Id make it again for sure!!
Lovely!!
Thanks so much for leaving your feedback and suggestions Keryn – so helpful for others too! 🙂
This is a nice easy recipe.
I subbed the oil for applesauce to save some calories and it still turned out lovely.
Cooked in the time stated perfectly.
I cooked direct in a lined round 3litre crockpot.
I used frosting recipe from another carrot cake recipe on this website (half the amount ) and it was plenty just for the top. (125g Cream cheese ,vanilla essence and powder sugar (1/2 cup).)
Will definitely make again .