Submitted by Donna Bordner
Slow Cooker Beef Stew
Serving: 3
Ingredients
- 2 lbs beef stew meat
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic minced
- 1 bay leaf
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 onion chopped
- 1 1/2 cup beef broth (stock)
- 5 small red potatoes, diced (skin on)
- 4 carrots, sliced
- 1 stalk celery, chopped (optional)
Instructions
- 1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- 2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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A really easy beef stew, great for those who like their stews plain yet tasty. Came in handy on the wrong side of payday! I’ll definitely keep this one bookmarked.
That’s awesome to hear! Thanks for sharing your feedback Kevin 🙂