Slow cooked Osso Bucco
Submitted by Sarah B
Slow cooked osso bucco
Slow cooked Osso Bucco
Serving: 5
Ingredients
- 6 beef osso bucco
- 2 tins garlic basil flavoured crushed tomatoes
- 1 sachet dry French onion soup mix
- 1 large red onion, sliced
- Extra minced garlic if desired
Instructions
- Place osso bucco in slow cooker
- Top with dry French onion soup mix
- add sliced red onion over top
- pour tins of crushed tomatoes to cover
- cook for 5/6hrs on low depending on slow cooker
- serve with mash potatoes and vege
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So this is meant to take 10 hours to prepare? Do you have to do something special with the meat first?
10mins I believe
Now edited to reflect correct time 🙂
willow no just put meat raw in slow cooker 🙂