Submitted by Colleen Doughty
Slow Cooked Goat Shanks
Serving: 3
Ingredients
- Goat shanks 3 - 4
- 1x 400g can diced tomatoes
- 1 teaspoon minced garlic
- Good splash of Worcester sauce
- Salt and Pepper to taste
- About half a teaspoon dried basil
- 1 chicken stock cube in 200mls hot water
- 2 tablespoons cornflour (to thicken sauce)
Instructions
- Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.
- Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.
- Place Goat shanks in and spoon some of the mixture over the shanks.
- Cook on Auto for 7 hours.
- Remove shanks from slow cooker and place to one side.
- Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.
- Serve with a sweet potato/potato mash and mixed vegetables.
- Make sure each plate has a generous serve of the sauce.
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Love goat but very hard to get here on the Central Coast NSW
My slow cooker has two settings – High & Low. so when you say “Cook on Auto for 7 hours” I am a little confused. Should I cook it on low?
Auto is a setting that does 2hrs on high then it becomes low after that 🙂
This was easy to make with few ingredients needed. Turned out yummy. Would of added some red wine if I had any.
thankyou for your easy helpfull tips on goat meat.
I have trouble with my goat cooking. It comes out chewy.
cheers