Submitted by Brett “Tyga” Danvers
Slow Cooked Goat Curry
Serving: 4
Ingredients
- 1kg Goat meat (I'm using a combo of loin chops, forequarter chops and diced goat)
- 2 red onions chopped
- 1.5 inch ginger, minced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 TBS olive oil
- 1 tbls Coriander Powder
- 1 tsp Cumin Powder
- 2 tsp salt (adjust to taste)
- 1 tsp Turmeric Powder
- 1/2 tsp ground cloves
- 1 tsp cardamom Powder
- 1 tsp Chili Powder
- 1 tsp paprika
- 1-2 long red chilies, minced
- 1 cup water
- 1 800g can diced tomatoes
- 1 tsp Garam Masala powder, or more to taste
Instructions
- sear the goat and onions and add to SC
- add all ingredients listed except tomatoes, water and garam masala
- (you will add this at the end).
- Set SC to high and cook for 4 hours - stirring the curry every hour or so.
- After four hours, add tomatoes, water and garam masala. Cook on high for another hour or until the meat is tender.
- Notes: *dont like goat.? Switch it for venison, buffalo,mutton or lamb.
- Typically i get a 2kg goat leg cut into pieces.
- -Credit: inspired by Ashley's recipe at myheartbeets.com-
Tried this recipe?Scroll Down To Share What You Think
Beautiful and worked well. Easy to make. I will add some sultanas next time.
I loved it but the family found it too hot and spicy. I added beans, sweet potato and pumpkin to the dish. Next time I will leave out the chilli.
Great way to keep the family tastebuds happy WP 🙂