Submitted by Ash Vanderkruk
Savoury Lamb
Ingredients
- 2tbsp brown sugar
- 1/2 tsp curry powder
- 1/2 tsp mustard powder
- 1/2 tsp ground ginger
- 2 tbsp white vinegar
- - 1/4 cup tomato sauce
- 1/2 cup water
- Lamb forequarter chops
Instructions
- Combine all ingredients in slow cooker
- Cook on LOW for 5 to 6 hours.
- Remove chops to serve.
- Combine flour, some water and add it to the sauce to thicken at the end.
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Yummy dish, I doubled the recipe and ended up taking out the bones towards the end as the meat was just falling off. I think the leftovers will make a delicious pie filling too!
Made this last week, it was so delicious and will be a regular in our house.
do you think this recipe would work with ok with lamb loin chops? please
Sure – I would do that 🙂
Made this tonight and loved it, will make on a regular basis
could you do this with shanks
Yep you could 🙂
Can I substitute tomato sauce with barbeque sauce?
Yes you could April 🙂
Just wondering is the 1/2 cup of water for the slurry at the end or to go into the recipe with everything else .
Thanks is advance
From the beginning Janine is how I read it 🙂
Cooked this today, turned out lovely, chop meat just fell apart, sauce was delicious ?
Hubby loved it so much he wants chops cooked like this all the time ?
Hi, was going to give this a try! Just wasn’t sure what kind of tomato sauce?? Like pasta sauce, bottle Heinz tomato sauce??
Thanks
Regular tomato sauce – yes like Heinz, the kind you’d put on a hotdog etc
we found the recipe to be too sweet.
I will make it again but put less sugar.