Submitted by Leah Shrubb
Sausage stroganoff
Serving: 4
Ingredients
- 8 thin sausages, browned
- 1 tablespoon Worcestershire sauce
- 1 tin cream of mushroom soup
- 1 tablespoon sweet chilli sauce
- 2 tablespoons tomato paste
- 1 onion, diced
- 2 Carrots diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn kernels
- 2 tablespoons sour cream
- 1 tablespoon Tomato sauce
Instructions
- Brown sausages in fry pan.
- Meanwhile dice onion and carrots and put in slow cooker bowl.
- Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl.
- Cut cooked sausages up into small pieces and put in with onions and carrots.
- Pour over soup and sauce mixture making sure to give a good stir.
- Cook on High 3 hours or low for 6
- Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.
- Serve with mashed potatoes or pasta.
Tried this recipe?Scroll Down To Share What You Think
Made this for first time, was perfect… Husband wants to eat it every night
Made this for the first time. I added extra sliced mushrooms and increased the amounts of carrots, peas and corn.
Turned out great, even with the extra veggies there was plenty of sauce, and the whole family enjoyed it.
Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
It turned out great, even with the extra veggies it still had plenty of sauce.
The whole family enjoyed it.
Extremely tasty – got the heads up from the whole family. Thanks for sharing
Love this recipe, an absolute hit with the whole family!!!
I made this for the first time tonight and I absolutely enjoyed it. I will be making this again but might add abit more sweet chilli to mine 🙂 Thank you for sharing your recipe 🙂 big thumbs up ?
This was delicious! We doubled the recipe and added a little extra sweet chilli sauce, and mushrooms. Served with cooked pasta. Really tasty ? Thank you for posting this recipe x
This was awesome! Not usually a fan of sausages but this made them tasty. I used chicken and parsley ones. It was yum
I am not a mushroom person, can’t stand it tbh. Do you really taste the cream of mushroom soup?
I really loved this dish! i lightly browned the sausages and added 2 tablespoons of sweet chilli sauce instead of just the 1. The flavour was delicious! I will certainly be making this dish again. Thank you for sharing your recipe! ?
Made this for the first time today and we absolutely loved it. I used chicken and herb sausages and served it with steamed pumpkin , zucchini, and sweet potato on the side instead of pasta or mashed potato.
Made this for the family today. I got a ‘you can make this again’ and a clean plate from the fussy 14 year old. So I call that a WIN. It was easy to make. I did make some minor changes. I didn’t have mushroom soup so I used chicken soup and added sliced mushroom. Had it on mash potato and extra steamed veg. I also put some garlic in. Turned out awesome. Will be cooking this again.
It says to mix tomato soup in the directions, but none in the ingredients. Is it supposed to be there
I believe that meant sauce
Lovely meal, will be a regular
Lovely meal, everything enjoyed will make again
Love this dish, I use pork chipolatas, give it an amazing taste
Love this recipe made it twice in past couple of weeks and it always go down very well we are a family of 5. Definatley a keeper and will continue to make YUM!!
Nice filling dish. I added 10 sausages and 2tbsp Worcestershire sauce.
Made this and it was delicious,will definitely be making it again,only thing I changed was I added 2 beef stock cubes but I do this with most recipes
Thanks for taking the time to leave your feedback Amanda – greatly appreciated 🙂
oh my gosh, tried this for the first time, certainly won’t be the last….it is Soooooo good ? Hubby went back for seconds. The only thing different was I added Mushrooms in the last half hour or so…..absolutely Delish ?
Ohhh wow first time making this,absolutely delicious, I added garlic and fresh sliced mushrooms, skipped browning and cooked on high for 3.5 hours, I had with baked sweet potato and my other half and my son had with mash, Definitely a winner Thank you Leah
Do you mix water with mushroom soup ?
No water added Peter 🙂 When we cook with the cream of soups they are just on their own, never watered down for slow cooking 🙂
Family really enjoyed this!
• I put everything all in from start (except sour cream at end)
• no pre-browning for me
• doubled the sweet chilli sauce
• I snip my snags into bite sized pieces before adding them to the pot ✂️
• served with creamy potato mash
Would definitely make this again 🙂
This was really nice & tasty. I used pork sausages & added mushrooms when I added the peas & sour cream. It was totally delicious &
creamy, I would definitely make it again. Freezes well too which living on my own is very handy.
Thanks Susan! So lovely to read your feedback 🙂 🙂