A hearty sausage breakfast casserole to warm and fill hungry tummies!
Submitted by Louise Richards
Sausage Breakfast Casserole
A hearty sausage breakfast casserole to warm and fill hungry tummies!
Serving: 6
Ingredients
- 1kg thin beef sausages
- 1 Brown Onion sliced
- 1 tin tomato soup
- 2 x 125g pots baked beans
- 2 teaspoons minced garlic
- 1 teaspoon minced chilli
- 1/2 teaspoon oregano
Instructions
- Place all ingredients in slow cooker.
- Cook on LOW for 3-4 hours.
- Serve with poached egg, hash brown and toast.
Tried this recipe?Scroll Down To Share What You Think
We enjoyed this so much. We actually had this for dinner and served with Hash Browns and Poached Egg. ?
We loved this. Instead of having it with eggs and hang browns, we had it on toast
Cooked this yesterday with a couple of tweaks. Added cracked black pepper, more onion, kidney beans and a touch more chilli. Also cooked with tea towel on to reduce liquid. Really good.
I used 500gms of sausages and kept everything else the same so it would fit in my 1.5 lt slow cooker 😃
My husband said “it was lovely” 👍😃