Submitted by Toni-maree Cook

Satay or Sweet & Sour Chicken Meatballs
Serving: 4
Ingredients
- 1kg of chicken mince
- 1/2 cup chopped chives
- 1 tsp onion salt
- 3 eggs
- 2 cups breadcrumbs
- Mix all the above ingredients
- Sweet & Sour I used 1 Jar Kantong Sweet & Sour with pineapple
- Satay I used 1 Bottle Masterfoods satay sauce and 1/2 cup smooth peanut butter
Instructions
- Mix all the above ingredients
- Sweet & Sour I used Kantong Sweet & Sour with pineapple
- Satay I used Fountain satay sauce and 1/2 cup smooth peanut butter
- Pour sauce into Sc put on high to heat sauce start rolling meatballs and just plop them into the sauce give a stir occasionally and continue rolling meatballs.
- Cook on high for 1 hour then on low for 3 hours.
Tried this recipe?Scroll Down To Share What You Think
Satay:
I made as per recipe.
However towards the end I combined 1x can coconut milk, 1T soy sauce, 1T brown sugar, 2T peanut butter combined added to meatballs, cooked additional 1H to make more creamy, dreamy sauce.
I got 3x containers: – 1 for my family, 1 for my mum, 1 for a friend recovering from surgery.
Probably about 60 odd meatballs altogether ❤️🥰
That sounds delish Tracey!
made this today was a hit with the family made fried rice as a side dish
Fantastic to hear! Thanks 🙂